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Jizzakh

Nestled at the northern foot of the Nuratau Mountains, in the southern expanse of the Hungry Steppe, alongside the meandering Sanzar River, lies the town of Jizzakh. This ancient settlement has deep historical roots, tracing its origins back to the 10th century when it emerged as a vital staging post along the illustrious Silk Road.

Jizzakh’s geographical setting is truly enchanting. Bordered by the formidable Nurata Mountains on one side, through which the Sanzar River gracefully flows, and the vast expanse of the Hungry Steppe on the other, the town boasts a landscape of extraordinary diversity. This unique amalgamation of natural elements, including shape and climate, has been instrumental in shaping the town’s destiny. The favorable geographical conditions facilitated the establishment of ancient settlements and fortresses, with the remnants of these structures still visible along the Sanzar River.

Jizzakh was undeniably a bustling trade hub on the Silk Road, playing a crucial role in the commerce of the era. In the Middle Ages, the nearby Mirasmand was renowned for its international bazaar, facilitating trade in woolen fabrics, silk textiles, jewelry, metal artifacts, and the prized Ustrushan nephritis. The town’s proximity to the Nuratau Mountains, where iron ore was mined for centuries, has left behind traces of ancient mining sites and settlements.

The name “Jizzakh” finds its roots in the Sogdian language, translating to “fortress” or “small fort,” a fitting description for a town with a resilient history. Referenced in Greek chronicles documenting the exploits of Alexander the Great, Jizzakh emerged in the 10th century as a pivotal stop on the Silk Road. This trade route, essential for Ustrushan nephritis highly coveted in the West, connected the Fergana Valley to Samarkand.

Like many Central Asian cities, Jizzakh weathered numerous conquests but rose from the ashes each time. The Mongol invasion inflicted severe damage, nearly obliterating the town’s fortresses. However, during the reign of Tamerlane, Jizzakh experienced a renaissance and surpassed its former glory. Unfortunately, the conquests of Sheybanikhan during the Mawarannahr campaign once again brought destruction to the town.

The narrowest segment of the Sanzar River gorge, famously known as “Tamerlane’s Gates” or “Djizak Pass,” stands as a picturesque and renowned locale, immortalized in countless photographs by enthralled travelers. This passage hosts both a roadway and a railway, linking Tashkent and Samarkand. Ancient inscriptions in Persian, including those commissioned by Ulugh Beg, the grandson of Amir Timur (Tamerlane), adorn the cliffs.

Today, Jizzakh continues to captivate visitors with its historical charm and natural beauty. The mountain woodlands of Zaamin and Bakhmal, adorned with breathtaking canyons and swift mountain streams, beckon to active tourists and extreme enthusiasts. The juxtaposition of ancient ruins and contemporary allure makes Jizzakh a destination that seamlessly blends the past and the present.

Health Oasis: Endowed with a unique microclimate, Jizzakh boasts one of Uzbekistan’s premier sanatoriums, catering to the treatment and prevention of respiratory and nervous system ailments. Established in 1972 by the decree of Sharaf Rashidov, the first secretary of the Central Committee of the Communist Party of the Uzbek SSR, who hailed from the Jizzakh region, the Zaamin Sanatorium stands amidst the Zaamin Mountains, where Rashidov maintained a personal dacha.

Gateway to Natural Marvels: Jizzakh serves as a convenient starting point for journeys into the Nurata Mountains and to Lake Aidarkul. The mountain woodlands of Zaamin and Bakhmal, adorned with breathtaking canyons and swift mountain streams, beckon to adventurers and extreme enthusiasts.

Local Culinary Delights: No visit to Jizzakh is complete without savoring its unique culinary offerings. Here are some must-try local delicacies:

  1. Jizzakh Samsa: A renowned culinary brand, Jizzakh Samsa is distinctively large, juicy, and filled with ample young lamb, onion, and fat. Typically enjoyed with a spoon or fork, it is often accompanied by a tomato sauce, enhancing its already exquisite flavor.

  2. Jiz (Jiz): An Uzbek delicacy for those who appreciate exquisitely prepared meat. Made from lamb, it is first boiled and then uniquely roasted, resulting in tender, juicy, and exceptionally flavorful meat that simply melts in the mouth. Jiz is considered a truly masculine dish.

  3. Tandoor-Kabob: An exquisite meat dish baked in an unconventional manner. Using a specially dug pit, wood is burned, juniper branches are added, and seasoned lamb is suspended for cooking. Covered tightly, the earth tandoor cooks the dish for several hours, imparting a unique taste and aroma.

  4. Shurpa: A hearty and flavorful Uzbek soup, dense with ingredients.

Pair these delectable dishes with locally grown apples and natural mountain honey, and you’ll understand why Jizzakh attracts not only eco-tourists and mountain enthusiasts but also discerning gastronomes. In Jizzakh, every experience is a harmonious blend of nature, history, and the culinary arts.