Health Oasis: Endowed with a unique microclimate, Jizzakh boasts one of Uzbekistan’s premier sanatoriums, catering to the treatment and prevention of respiratory and nervous system ailments. Established in 1972 by the decree of Sharaf Rashidov, the first secretary of the Central Committee of the Communist Party of the Uzbek SSR, who hailed from the Jizzakh region, the Zaamin Sanatorium stands amidst the Zaamin Mountains, where Rashidov maintained a personal dacha.
Gateway to Natural Marvels: Jizzakh serves as a convenient starting point for journeys into the Nurata Mountains and to Lake Aidarkul. The mountain woodlands of Zaamin and Bakhmal, adorned with breathtaking canyons and swift mountain streams, beckon to adventurers and extreme enthusiasts.
Local Culinary Delights: No visit to Jizzakh is complete without savoring its unique culinary offerings. Here are some must-try local delicacies:
Jizzakh Samsa: A renowned culinary brand, Jizzakh Samsa is distinctively large, juicy, and filled with ample young lamb, onion, and fat. Typically enjoyed with a spoon or fork, it is often accompanied by a tomato sauce, enhancing its already exquisite flavor.
Jiz (Jiz): An Uzbek delicacy for those who appreciate exquisitely prepared meat. Made from lamb, it is first boiled and then uniquely roasted, resulting in tender, juicy, and exceptionally flavorful meat that simply melts in the mouth. Jiz is considered a truly masculine dish.
Tandoor-Kabob: An exquisite meat dish baked in an unconventional manner. Using a specially dug pit, wood is burned, juniper branches are added, and seasoned lamb is suspended for cooking. Covered tightly, the earth tandoor cooks the dish for several hours, imparting a unique taste and aroma.
Shurpa: A hearty and flavorful Uzbek soup, dense with ingredients.
Pair these delectable dishes with locally grown apples and natural mountain honey, and you’ll understand why Jizzakh attracts not only eco-tourists and mountain enthusiasts but also discerning gastronomes. In Jizzakh, every experience is a harmonious blend of nature, history, and the culinary arts.